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Kocktail & Kanapé
October 11 @ 4:00 pm - 5:00 pm
Celebrate the final day of the Chuseok Festival with professional chef Brett Gabby as he demonstrates how to make his unique kimchi cocktail & a Korean-inspired canapé — squash & Asian pear fritter with perilla honey mustard. Cheers to everyone!
Brett Gabby, Chef
Brett received his culinary degree at the International Culinary Center in New York City, graduating top of his class. He worked under talented restaurant chefs in Manhattan before moving to the private sector, where he has since cooked for high-profile clients in NYC and the Bay Area for the last 10 years. Brett was born in Korea and raised in Idaho by his adoptive family. He lived and worked in Hawaii and NYC before moving to the Bay Area and lives in Berkeley with his wife and their two boys. In his free time, he loves learning and cooking traditional and modern Korean cuisine.