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X-WR-CALDESC:Events for Korean Center, Inc.
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DTSTART;TZID=UTC:20210129T180000
DTEND;TZID=UTC:20210129T190000
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SUMMARY:Advanced Ramen Series Part 1
DESCRIPTION:[vc_row][vc_column width=”1/3″][vc_column_text][/vc_column_text][/vc_column][vc_column width=”2/3″][vc_column_text] \n\n\n\n\nWorkshop#1 Soondubu Kimchi Ramen\nPart 1: 1/29 I 6pm-7pm\n\n\n\n\n\n\nWelcome to our new food workshop series\, Advanced Ramen! KCI Board member and talented food expert\, Sarah Kim-Lee\, will be leading the workshop\, presenting 4 different and delicious ramen dishes you can make easily at home. \nThe first in the series will be Soondubu Kimchi Ramen. Tofu Kimchi Jjigae (두부김치찌개)is such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more. In this one-hour long workshop\, Sarah will take a lead and teach you how to turn typical ramen into this delicious dish! \n\n\n\n\n\n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://koreancentersf.org/event/k-street-food-workshop-series-2020-07-31-2021-02-01/
LOCATION:Online Workshop
CATEGORIES:Past Event
ATTACH;FMTTYPE=image/png:https://koreancentersf.org/wp-content/uploads/2021/01/Program_001.png
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