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Advanced Ramen Series Part 4

April 30, 2021 @ 6:00 pm - 7:00 pm


Workshop#4 Crispy Ramen with Veggies!

Welcome to our food workshop series, Advanced Ramen! KCI Board member and talented food expert, Sarah Kim-Lee, will be leading the workshop, presenting 4 different and delicious ramen dishes you can make easily at home.

The last workshop of the series will be Crispy Ramen with Veggies. It is a variation of the Chinese bird nest banquet dish. Instead of the bird nest, Sarah will make a pancake-like dish with ramen, adding various veggies on top which you can be creative with. This is an easy ramen variation that is perfect for you to use up leftovers, and clean out your fridge!

*Special Ramen Kits purchaser will receive a 20% discount on our ramen workshop. Please email our program coordinator to receive the code prior to your ticket purchase.

Special Ramen Kits Available for Purchase

We are thrilled to announce that the Special Ramen Kits are available for purchase!

This kit includes a curated selection of Korean instant ramens, other non-perishable items used in KCI’s Advanced Ramen Workshop Series, and a hand-made mask gift from us. It is wrapped in a beautiful Bojagi (Korean traditional wrapping cloth) made with 100% natural material and in Korea. Click HERE for more information.

*Limited quantities available


April 30, 2021
6:00 pm - 7:00 pm
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