Spring Vegan Kimchi Workshop
Join us for a fun, hands-on workshop where you’ll learn to make Bomdong Geotjeori (Spring Kimchi) with seasonal fruit—a light, fresh, and vegan twist on the classic Korean dish. Limited spots available, so be sure to reserve your spot today!
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Spring Vegan Kimchi Workshop
April 19 @ 11:00 am - 1:00 pm
