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Advanced Ramen Series Part 3

March 26, 2021 @ 6:00 pm - 7:00 pm


Workshop#3 Ramen Ttang!

Welcome to our food workshop series, Advanced Ramen! KCI Board member and talented food expert, Sarah Kim-Lee, will be leading the workshop, presenting 4 different and delicious ramen dishes you can make easily at home.

Part 3 of the workshop series will be Ramen Ttang! Ramen Ttang is one of the first modern Korean snacks that was a big hit in the 70s. This snack was made with fried ramen crumbs with some seasoning. Although Ramen Ttang has been discontinued since 1978, it is still Koreans’ favorite snack. In this one-hour long workshop, Sarah will show you how to make this fun, and yummy finger food, Ramen Ttang!

*Special Ramen Kits purchaser will receive a 20% discount on each of our ramen workshop. Please email our program coordinator to receive the code prior to your ticket purchase.

Special Ramen Kits Available for Purchase

We are thrilled to announce that the Special Ramen Kits are available for purchase!

This kit includes a curated selection of Korean instant ramens, other non-perishable items used in KCI’s Advanced Ramen Workshop Series, and a hand-made mask gift from us. It is wrapped in a beautiful Bojagi (Korean traditional wrapping cloth) made with 100% natural material and in Korea. Click HERE for more information.

*Limited quantities available


March 26, 2021
6:00 pm - 7:00 pm
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