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Advanced Ramen Series Part 1

January 29, 2021 @ 6:00 pm - 7:00 pm

Workshop#1 Soondubu Kimchi Ramen

Part 1: 1/29 I 6pm-7pm

Welcome to our new food workshop series, Advanced Ramen! KCI Board member and talented food expert, Sarah Kim-Lee, will be leading the workshop, presenting 4 different and delicious ramen dishes you can make easily at home.

The first in the series will be Soondubu Kimchi Ramen. Tofu Kimchi Jjigae (두부김치찌개)is such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more. In this one-hour long workshop, Sarah will take a lead and teach you how to turn typical ramen into this delicious dish!


January 29, 2021
6:00 pm - 7:00 pm
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